Grain to Table

From the grain to the table and everything in between!

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Who We Are

Welcome to Grain to Table! I'm Katelyn, a mom and passionate baker dedicated to sharing the joy of fresh-milled flour recipes. Here, you'll find a community that's all about learning, growing, and savoring the sweet moments in life. Grab a cup of coffee, pull up a chair and let's get baking!

This is a place where you will find all the basics you need to know to get started milling, baking and thriving! On this website, I invite you to join me on this journey of learning, baking, and community building. Let's fill our homes with food and ingredients that are raw, real and full of life!

As I work to fill this site with hearty recipes and pull together a community of like-minded mom's, bakers and health enthusiasts, please don't hesitate to reach out with any recipes you are interested in seeing or for advice with milling! I have a lot coming but it will take time as I am chasing two under two around! So join in and stay tuned for all the good food to come!

Flour Facts

It's flour ground from whole grains right before use!

Freshly ground flour contains 40 of the 44 essential nutrients your body needs not only to survive but to thrive! Store bought flour has been sifted to remove all but the endosperm to lengthen the shelf life from three days to months! Unfortunately this also removes the nutrients making it harder to digest so synthetic versions are added back in giving us what we know as "enriched" flour. 

Wheat berries will keep for up to 50 years if stored properly! 

Absolutely! Just adjust your liquid slightly and follow some basic guidelines you can find under my learning tab.

Check local mills or online at places like Azure Standard and Bread Beckers.

40

Essential Nutrients

3-4

Times the Fiber Content

0%

Synthetic or Bleached

Place a Pre-Order

Pre-Order is for local pickup only in Tilton, NH. I do not offer shipping. Delivery is available on a limited  bases and only on orders over $50.

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