Delightfully airy and sweet with a special ingredient that makes this Angel Food Cake stand out!
Crispy, golden-brown crust and a soft airy interior. These Baguettes using freshly milled flour are divine!
Classic moist banana bread using freshly milled flour.
Some of my delicate pastries call for sifting the flour and if you're like me, you hate to waste any of that good stuff! That's where my Bran and Germ Granola comes from!
Pillowy, soft and sweet, these buns are perfect for burgers, hotdogs or deli sandwiches.
Pillowy, soft and sweet, these buns are perfect for grilling on those hot summer days! Hot dog buns with freshly milled flour.
Chocolaty, crunchy and so quick and easy! Once I figured out how easy it is to make cereal, there was no turning back!
If you grew up with Cream of Wheat in the box, you may be surprised to learn that it is simply coarsely ground wheat berries! I love a hot bowl of Cream of Wheat with fresh berries and syrup!
Crispy, golden-brown French Bread with freshly milled flour! Perfect for garlic bread, french toast or simply slathered with butter. Variations for both Sourdough and Yeast.
Sweet and crispy, this is my families favorite cereal! I love how quick and easy this recipe is!
After a trip to Jersey, I fell in love with the crispy and light crust NJ is known for! I finally figured out how to recreate it at home with FMF and I'm so excited to share it with you! Variation for Sourdough discard.
Looking for the perfect sandwich loaf? Soft, fluffy and sky high, this is the loaf for toast or sandwiches!
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